Kapitel
Chapter XXXVII. On engraved boards for gum paste, and different utensils required for making ices
- Language
-
Englisch
- Bibliographic citation
-
Francatelli, Charles Elmé. - The royal confectioner, English and foreign : a practical treatise on the art of confectionary in all its branches, comprising ornamental confectionary artistically developed, different methods of preserving fruits, fruit pulps ... also, the art of ice-making, and the arrangement and general economy of fashionable desserts
- Published
-
1874
- Last update
-
09.05.2025, 3:05 PM CEST
Data provider
This object is provided by:
Sächsische Landesbibliothek - Staats- und Universitätsbibliothek Dresden. If you have any questions about the object, please contact the data provider.
Sächsische Landesbibliothek - Staats- und Universitätsbibliothek Dresden. If you have any questions about the object, please contact the data provider.
Object type
- Kapitel
Time of origin
- 1874
Other Objects (12)
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Section XXII. - Gum Paste
Essence for ices
Water ices
Water ices
Glaces - ices
Paste, Paste, Piepenjan,
A test environment for GUM conformity tests
Dressed ices, etc.
ICES STRUDL-1
Section XVIII. - Ices
Copy and Paste for Blocks in Volto
The book of ices : including cream and water ices, sorbets, mousses, iced soufflés, and various iced disches with names in french and english and various designs for ices
Section XXII. - Gum Paste
Essence for ices
Water ices
Water ices
Glaces - ices
Paste, Paste, Piepenjan,
A test environment for GUM conformity tests
Dressed ices, etc.
ICES STRUDL-1
Section XVIII. - Ices
Copy and Paste for Blocks in Volto