- Sprache
-
Englisch
- Erschienen in
-
Nutt, Frederic. - The complete confectioner : or, the whole art of confectionary, made easy: also receipts for home-made wines, cordials, french and italian liqueurs
- Letzte Aktualisierung
-
09.10.2025, 14:16 MESZ
Datenpartner
Dieses Objekt wird bereitgestellt von:
Sächsische Landesbibliothek - Staats- und Universitätsbibliothek Dresden. Bei Fragen zum Objekt wenden Sie sich bitte an den Datenpartner.
Sächsische Landesbibliothek - Staats- und Universitätsbibliothek Dresden. Bei Fragen zum Objekt wenden Sie sich bitte an den Datenpartner.
Objekttyp
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