- Sprache
-
Englisch
- Erschienen in
-
Marshall, A. B.. - The book of ices : including cream and water ices, sorbets, mousses, iced soufflés, and various iced disches with names in french and english and various designs for ices
- Erschienen
-
1857
- Letzte Aktualisierung
-
09.05.2025, 15:04 MESZ
Datenpartner
Dieses Objekt wird bereitgestellt von:
Sächsische Landesbibliothek - Staats- und Universitätsbibliothek Dresden. Bei Fragen zum Objekt wenden Sie sich bitte an den Datenpartner.
Sächsische Landesbibliothek - Staats- und Universitätsbibliothek Dresden. Bei Fragen zum Objekt wenden Sie sich bitte an den Datenpartner.
Objekttyp
- Kapitel
Entstanden
- 1857
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Section XVIII. - Ices
Dressed ices, etc.
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Chapter XXXVII. On engraved boards for gum paste, and different utensils required for making ices
Chapter XXXVIII. On cream ices in general
Chapter III. To preserve the pulp of different fruits for making ices
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