Author Correction: An exploration of biodiversity limits to grazing ruminant milk and meat production

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Location: Deutsche Nationalbibliothek Frankfurt am Main

Extent: 1 Online-Ressource.

Language: Englisch

Bibliographic citation: Author Correction: An exploration of biodiversity limits to grazing ruminant milk and meat production ; volume:7 ; number:12 ; day:25 ; month:11 ; year:2024 ; pages:1751 ; date:12.2024
Nature sustainability ; 7, Heft 12 (25.11.2024), 1751, 12.2024

Creator: Resare Sahlin, Kajsa
Gordon, Line J.
Lindborg, Regina
Piipponen, Johannes
Rysselberge, Pierre Van
Rouet-Leduc, Julia
Röös, Elin

Contributor: SpringerLink (Online service)

DOI: 10.1038/s41893-024-01498-1

URN: urn:nbn:de:101:1-2502272126291.526887407590

Rights: Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.

Last update: 15.08.2025, 7:28 AM CEST

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Resare Sahlin, Kajsa
Gordon, Line J.
Lindborg, Regina
Piipponen, Johannes
Rysselberge, Pierre Van
Rouet-Leduc, Julia
Röös, Elin
SpringerLink (Online service)

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Author Correction: An exploration of biodiversity limits to grazing ruminant milk and meat production

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Other Objects (12)

An exploration of biodiversity limits to grazing ruminant milk and meat production

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Ruminant meat flavor influenced by different factors with special reference to fatty acids

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Long-term Ruminant Livestock Distribution Datasets in Grazing Livestock Production Systems in China from 2000 to 2021 (CLRD-GLPS)

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Milk and meat from the camel : handbook on products and processing

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Experimental impacts of grazing on grassland biodiversity and function are explained by aridity

Milk and meat from the camel : handbook on products and processing

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