Hochschulschrift
Genetic modification of enzymes and metabolic pathways for the improvement of fatty acid synthesis in the yeast Saccharomyces cerevisiae
- Standort
-
Deutsche Nationalbibliothek Frankfurt am Main
- Umfang
-
Online-Ressource
- Sprache
-
Englisch
- Anmerkungen
-
Frankfurt am Main, Johann Wolfgang Goethe-Universität, Dissertation, 2017
- Klassifikation
-
Technische Chemie
- Ereignis
-
Veröffentlichung
- (wo)
-
Frankfurt am Main
- (wer)
-
Universitätsbibliothek Johann Christian Senckenberg
- (wann)
-
2017
- Urheber
- Beteiligte Personen und Organisationen
-
Boles, Eckhard
Grininger, Martin
- URN
-
urn:nbn:de:hebis:30:3-440704
- Rechteinformation
-
Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Letzte Aktualisierung
-
25.03.2025, 13:45 MEZ
Datenpartner
Dieses Objekt wird bereitgestellt von:
Deutsche Nationalbibliothek. Bei Fragen zum Objekt wenden Sie sich bitte an den Datenpartner.
Deutsche Nationalbibliothek. Bei Fragen zum Objekt wenden Sie sich bitte an den Datenpartner.
Objekttyp
- Hochschulschrift
Beteiligte
- Pavlović, Renata
- Boles, Eckhard
- Grininger, Martin
- Universitätsbibliothek Johann Christian Senckenberg
Entstanden
- 2017
Ähnliche Objekte (12)
Molekulargenetische und physiologische Untersuchungen zur Regulation des Kohlenhydratstoffwechsels in Glykolysemutanten der Hefe "Saccharomyces cerevisiae"
Metabolic engineering of Saccharomyces cerevisiae for production of medium-chain fatty acids and their derivatives
Molecular mechanisms controlling transmembrane transport : with 9 tables
n-Butanol production in Saccharomyces cerevisiae is limited by the availability of coenzyme A and cytosolic acetyl-CoA
De novo production of aromatic m-cresol in Saccharomyces cerevisiae mediated by heterologous polyketide synthases combined with a 6-methylsalicylic acid decarboxylase
Increasing n‑butanol production with saccharomyces cerevisiae by optimizing acetyl‑CoA synthesis, NADH levels and trans‑2‑enoyl‑CoA reductase expression
Enlarging the product spectrum of fatty acid synthases
Metabolic engineering of saccharomyces cerevisiae for tocochromanol production
Arsenic trioxide uptake by hexose permeases in Saccharomyces cerevisiae
Genetic engineering of Saccharomyces cerevisiae for improved cytosolic isobutanol biosynthesis
Towards the usage of Phaeodactylum tricornutum as biofactory for omega-3 fatty acids
Metabolic engineering of yeast for xylose utilization via the Weimberg pathway and for xylitol production
Molekulargenetische und physiologische Untersuchungen zur Regulation des Kohlenhydratstoffwechsels in Glykolysemutanten der Hefe "Saccharomyces cerevisiae"
Metabolic engineering of Saccharomyces cerevisiae for production of medium-chain fatty acids and their derivatives
Molecular mechanisms controlling transmembrane transport : with 9 tables
n-Butanol production in Saccharomyces cerevisiae is limited by the availability of coenzyme A and cytosolic acetyl-CoA
De novo production of aromatic m-cresol in Saccharomyces cerevisiae mediated by heterologous polyketide synthases combined with a 6-methylsalicylic acid decarboxylase
Increasing n‑butanol production with saccharomyces cerevisiae by optimizing acetyl‑CoA synthesis, NADH levels and trans‑2‑enoyl‑CoA reductase expression
Enlarging the product spectrum of fatty acid synthases
Metabolic engineering of saccharomyces cerevisiae for tocochromanol production
Arsenic trioxide uptake by hexose permeases in Saccharomyces cerevisiae
Genetic engineering of Saccharomyces cerevisiae for improved cytosolic isobutanol biosynthesis
Towards the usage of Phaeodactylum tricornutum as biofactory for omega-3 fatty acids
Metabolic engineering of yeast for xylose utilization via the Weimberg pathway and for xylitol production
Molekulargenetische und physiologische Untersuchungen zur Regulation des Kohlenhydratstoffwechsels in Glykolysemutanten der Hefe "Saccharomyces cerevisiae"
Metabolic engineering of Saccharomyces cerevisiae for production of medium-chain fatty acids and their derivatives
Molecular mechanisms controlling transmembrane transport : with 9 tables
n-Butanol production in Saccharomyces cerevisiae is limited by the availability of coenzyme A and cytosolic acetyl-CoA
De novo production of aromatic m-cresol in Saccharomyces cerevisiae mediated by heterologous polyketide synthases combined with a 6-methylsalicylic acid decarboxylase
Increasing n‑butanol production with saccharomyces cerevisiae by optimizing acetyl‑CoA synthesis, NADH levels and trans‑2‑enoyl‑CoA reductase expression
Enlarging the product spectrum of fatty acid synthases
Metabolic engineering of saccharomyces cerevisiae for tocochromanol production
Arsenic trioxide uptake by hexose permeases in Saccharomyces cerevisiae
Genetic engineering of Saccharomyces cerevisiae for improved cytosolic isobutanol biosynthesis
Towards the usage of Phaeodactylum tricornutum as biofactory for omega-3 fatty acids