In vitro and in vivo evidences for innate immune stimulators lactic acid bacterial starters isolated from fermented camel dairy products
- Standort
-
Deutsche Nationalbibliothek Frankfurt am Main
- ISSN
-
2045-2322
- Umfang
-
Online-Ressource
- Sprache
-
Englisch
- Anmerkungen
-
online resource.
- Erschienen in
-
In vitro and in vivo evidences for innate immune stimulators lactic acid bacterial starters isolated from fermented camel dairy products ; volume:8 ; number:1 ; day:22 ; month:8 ; year:2018 ; pages:1-15 ; date:12.2018
Scientific reports ; 8, Heft 1 (22.8.2018), 1-15, 12.2018
- Klassifikation
-
Technische Chemie
- Urheber
-
Elbanna, Khaled
- Beteiligte Personen und Organisationen
-
El Hadad, Sahar
Assaeedi, Abdelrahaman
Aldahlawi, Alia
Khider, Manal
Alhebshi, Alawiah
SpringerLink (Online service)
- DOI
-
10.1038/s41598-018-31006-3
- URN
-
urn:nbn:de:101:1-2018101323175884373635
- Rechteinformation
-
Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Letzte Aktualisierung
-
15.08.2025, 07:28 MESZ
Datenpartner
Dieses Objekt wird bereitgestellt von:
Deutsche Nationalbibliothek. Bei Fragen zum Objekt wenden Sie sich bitte an den Datenpartner.
Deutsche Nationalbibliothek. Bei Fragen zum Objekt wenden Sie sich bitte an den Datenpartner.
Beteiligte
- Elbanna, Khaled
- El Hadad, Sahar
- Assaeedi, Abdelrahaman
- Aldahlawi, Alia
- Khider, Manal
- Alhebshi, Alawiah
- SpringerLink (Online service)
Ähnliche Objekte (12)
Food-derived coagulase-negative Staphylococcus as starter cultures for fermented foods
Correction to: Food-derived coagulase-negative Staphylococcus as starter cultures for fermented foods
Biochemical characterization of YoAlp®: a sheep-fermented milk obtained with autochthonous starter cultures
Starter
Camel Breathless Camel on Tour
Hygienic assessment of spontaneously fermented raw camel milk (suusa) along the informal value chain in Kenya
Camel
Potential application of lactic acid starters in the reduction of aflatoxin contamination in fermented sorghum-millet beverages
Senkrecht-Starter
Neuentwicklung: Starter
Lauf-Starter
Starter homes : zur Marktfähigkeit erweiterungsfähiger Starter-Home-Lösungen
Food-derived coagulase-negative Staphylococcus as starter cultures for fermented foods
Correction to: Food-derived coagulase-negative Staphylococcus as starter cultures for fermented foods
Biochemical characterization of YoAlp®: a sheep-fermented milk obtained with autochthonous starter cultures
Starter
Camel Breathless Camel on Tour
Hygienic assessment of spontaneously fermented raw camel milk (suusa) along the informal value chain in Kenya
Camel
Potential application of lactic acid starters in the reduction of aflatoxin contamination in fermented sorghum-millet beverages
Senkrecht-Starter
Neuentwicklung: Starter
Lauf-Starter
Starter homes : zur Marktfähigkeit erweiterungsfähiger Starter-Home-Lösungen
Food-derived coagulase-negative Staphylococcus as starter cultures for fermented foods
Correction to: Food-derived coagulase-negative Staphylococcus as starter cultures for fermented foods
Biochemical characterization of YoAlp®: a sheep-fermented milk obtained with autochthonous starter cultures
Starter
Camel Breathless Camel on Tour
Hygienic assessment of spontaneously fermented raw camel milk (suusa) along the informal value chain in Kenya
Camel
Potential application of lactic acid starters in the reduction of aflatoxin contamination in fermented sorghum-millet beverages
Senkrecht-Starter
Neuentwicklung: Starter
Lauf-Starter