Konferenzschrift
Frontiers of flavour science : [the proceedings of the Ninth Weurman Flavour Research Symposium, held in Freising, Germany on 22 - 25 June 1999]
- Location
-
Deutsche Nationalbibliothek Frankfurt am Main
- ISBN
-
9783000055560
3000055568
- Dimensions
-
25 cm
- Extent
-
XVII, 602 S.
- Language
-
Englisch
- Notes
-
Ill., graph. Darst.
Literaturangaben
- Event
-
Veröffentlichung
- (where)
-
Garching, Germany
- (who)
-
Dt. Forschungsanst. für Lebensmittelchemie
- (when)
-
2000
- Contributor
-
Schieberle, Peter
Deutsche Forschungsanstalt für Lebensmittelchemie
Weurman Flavour Research Symposium (9 : 1999 : Freising)
- Table of contents
- Rights
-
Bei diesem Objekt liegt nur das Inhaltsverzeichnis digital vor. Der Zugriff darauf ist unbeschränkt möglich.
- Last update
-
11.06.2025, 1:38 PM CEST
Data provider
This object is provided by:
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Object type
- Konferenzschrift
Associated
- Schieberle, Peter
- Deutsche Forschungsanstalt für Lebensmittelchemie
- Weurman Flavour Research Symposium (9 : 1999 : Freising)
- Dt. Forschungsanst. für Lebensmittelchemie
Time of origin
- 2000
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Discrete flavour groups, θ 13 and lepton flavour violation
FLAVOUR
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Flavour physics and flavour symmetries after the first LHC phase
The axion flavour connection
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The minimal flavour violating axion
Flavour symmetries in the SMEFT
The flavour of natural SUSY
Symposium Flavour and Flavour Stability : Nancy, France, October 2001
Supersymmetric flavour changing neutral currents beyond minimal flavour violation
Discrete flavour groups, θ 13 and lepton flavour violation
FLAVOUR
Flavour
Flavour
Flavour physics and flavour symmetries after the first LHC phase
The axion flavour connection
FLAVOUR GANG
The minimal flavour violating axion
Flavour symmetries in the SMEFT
The flavour of natural SUSY
Symposium Flavour and Flavour Stability : Nancy, France, October 2001
Supersymmetric flavour changing neutral currents beyond minimal flavour violation