Forschungseinrichtung

Deutsche Forschungsanstalt für Lebensmittelchemie

Place of Business: Freising, Garching b. München, München

Time information: April 3, 1918 - September 7, 2017

Successor: Leibniz-Institut für Lebensmittel-Systembiologie an der Technischen Universität München

http://www.dfal.de

Works:

Final report on "Investigations about the antimicrobial action of biphenyl and derivatives of biphenyl on citrus spoiling microorganisms"
Der kleine "Souci-Fachmann-Kraut" : Lebensmitteltab. für d. Praxis
State of the art in flavour chemistry and biology : [the proceedings of the 7th Wartburg Symposium on Flavour Chemistry & Biology, held in Eisenach, Germany on 21 - 23 April 2004]
Frontiers of flavour science : [the proceedings of the Ninth Weurman Flavour Research Symposium, held in Freising, Germany on 22 - 25 June 1999]

All Objects (4)

Is thematised in:

Backqualität von Weizenmehl – Funktionelle Untersuchungen und stoffliche Ursachen

All Objects (1)

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Deutsche Forschungsanstalt für Lebensmittelchemie

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