Deutsche Forschungsanstalt für Lebensmittelchemie
Hat mitgewirkt an:
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Final report on "Investigations about the antimicrobial action of biphenyl and derivatives of biphenyl on citrus spoiling microorganisms"
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Der kleine "Souci-Fachmann-Kraut" : Lebensmitteltab. für d. Praxis
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State of the art in flavour chemistry and biology : [the proceedings of the 7th Wartburg Symposium on Flavour Chemistry & Biology, held in Eisenach, Germany on 21 - 23 April 2004]
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Frontiers of flavour science : [the proceedings of the Ninth Weurman Flavour Research Symposium, held in Freising, Germany on 22 - 25 June 1999]