Effect of reduction of sodium content on the microbial ecology of Edam cheese samples
- Location
-
Deutsche Nationalbibliothek Frankfurt am Main
- ISSN
-
2191-0855
- Extent
-
Online-Ressource
- Language
-
Englisch
- Notes
-
online resource.
- Bibliographic citation
-
Effect of reduction of sodium content on the microbial ecology of Edam cheese samples ; volume:11 ; number:1 ; day:16 ; month:2 ; year:2021 ; pages:1-9 ; date:12.2021
AMB express ; 11, Heft 1 (16.2.2021), 1-9, 12.2021
- Creator
-
Luzzi, Giuseppina
Brinks, Erik
Fritsche, Jan
Franz, Charles M. A. P.
- Contributor
-
SpringerLink (Online service)
- DOI
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10.1186/s13568-021-01188-7
- URN
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urn:nbn:de:101:1-2021040520295884525107
- Rights
-
Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Last update
-
14.08.2025, 11:01 AM CEST
Data provider
This object is provided by:
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Associated
- Luzzi, Giuseppina
- Brinks, Erik
- Fritsche, Jan
- Franz, Charles M. A. P.
- SpringerLink (Online service)
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Influence of Yoghurt and Cheese Reformulation Strategies on Microbial Ecology and Product Characteristics
High-Performance Thin-Layer Chromatography-Immunostaining as a Technique for the Characterization of Whey Protein Enrichment in Edam Cheese
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[Maid aus Edam; Maiden from Edam]
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Edam : Holland. Edam. Zugbrücke über den Kanal
Edam, Reinhard
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The effect of milk fat substitution on the rheological properties of Edam-type cheese
Identification of Marker Peptides for the Whey Protein Quantification in Edam-Type Cheese
Influence of Yoghurt and Cheese Reformulation Strategies on Microbial Ecology and Product Characteristics
High-Performance Thin-Layer Chromatography-Immunostaining as a Technique for the Characterization of Whey Protein Enrichment in Edam Cheese
[Maid aus Edam; Maiden from Edam]
[Maid aus Edam; Maiden from Edam]
Cheese
Edam : Holland. Edam. Zugbrücke über den Kanal
Edam, Reinhard
Edam, Emilie
Edam, Zugbrücke
Edam, Martin
The effect of milk fat substitution on the rheological properties of Edam-type cheese
Identification of Marker Peptides for the Whey Protein Quantification in Edam-Type Cheese
Influence of Yoghurt and Cheese Reformulation Strategies on Microbial Ecology and Product Characteristics
High-Performance Thin-Layer Chromatography-Immunostaining as a Technique for the Characterization of Whey Protein Enrichment in Edam Cheese
[Maid aus Edam; Maiden from Edam]
[Maid aus Edam; Maiden from Edam]
Cheese
Edam : Holland. Edam. Zugbrücke über den Kanal
Edam, Reinhard
Edam, Emilie
Edam, Zugbrücke