Isolation and characterization of bacterial cellulose produced from soybean whey and soybean hydrolyzate

Location
Deutsche Nationalbibliothek Frankfurt am Main
Extent
1 Online-Ressource.
Language
Englisch

Bibliographic citation
Isolation and characterization of bacterial cellulose produced from soybean whey and soybean hydrolyzate ; volume:13 ; number:1 ; day:25 ; month:9 ; year:2023 ; pages:1-9 ; date:12.2023
Scientific reports ; 13, Heft 1 (25.9.2023), 1-9, 12.2023

Creator
Liu, Xin
Cao, Liang
Wang, Shenao
Huang, Li
Zhang, Yu
Tian, Miaoyi
Li, Xuejiao
Zhang, Jinyou
Contributor
SpringerLink (Online service)

DOI
10.1038/s41598-023-42304-w
URN
urn:nbn:de:101:1-2024013114292851173906
Rights
Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.
Last update
15.08.2025, 7:23 AM CEST

Data provider

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Associated

  • Liu, Xin
  • Cao, Liang
  • Wang, Shenao
  • Huang, Li
  • Zhang, Yu
  • Tian, Miaoyi
  • Li, Xuejiao
  • Zhang, Jinyou
  • SpringerLink (Online service)

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