Isolation and characterization of bacterial cellulose produced from soybean whey and soybean hydrolyzate
- Location
-
Deutsche Nationalbibliothek Frankfurt am Main
- Extent
-
1 Online-Ressource.
- Language
-
Englisch
- Bibliographic citation
-
Isolation and characterization of bacterial cellulose produced from soybean whey and soybean hydrolyzate ; volume:13 ; number:1 ; day:25 ; month:9 ; year:2023 ; pages:1-9 ; date:12.2023
Scientific reports ; 13, Heft 1 (25.9.2023), 1-9, 12.2023
- Creator
-
Liu, Xin
Cao, Liang
Wang, Shenao
Huang, Li
Zhang, Yu
Tian, Miaoyi
Li, Xuejiao
Zhang, Jinyou
- Contributor
-
SpringerLink (Online service)
- DOI
-
10.1038/s41598-023-42304-w
- URN
-
urn:nbn:de:101:1-2024013114292851173906
- Rights
-
Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Last update
-
15.08.2025, 7:23 AM CEST
Data provider
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Associated
- Liu, Xin
- Cao, Liang
- Wang, Shenao
- Huang, Li
- Zhang, Yu
- Tian, Miaoyi
- Li, Xuejiao
- Zhang, Jinyou
- SpringerLink (Online service)