Precursor uptake assays and metabolic analyses in isolated tomato fruit chromoplasts

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Location: Deutsche Nationalbibliothek Frankfurt am Main

ISSN: 1746-4811

Extent: Online-Ressource

Language: Englisch

Notes: online resource.

Bibliographic citation: Precursor uptake assays and metabolic analyses in isolated tomato fruit chromoplasts ; volume:8 ; number:1 ; day:13 ; month:1 ; year:2012 ; pages:1-10 ; date:12.2012
Plant methods ; 8, Heft 1 (13.1.2012), 1-10, 12.2012

Classification: Biowissenschaften, Biologie

Creator: Angaman, Djédoux Maxime
Petrizzo, Rocco
Hernández-Gras, Francesc
Romero-Segura, Carmen
Pateraki, Irene
Busquets, Montserrat
Boronat, Albert

Contributor: SpringerLink (Online service)

DOI: 10.1186/1746-4811-8-1

URN: urn:nbn:de:101:1-2019091907385513342948

Rights: Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.

Last update: 15.08.2025, 7:25 AM CEST

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Associated

Angaman, Djédoux Maxime
Petrizzo, Rocco
Hernández-Gras, Francesc
Romero-Segura, Carmen
Pateraki, Irene
Busquets, Montserrat
Boronat, Albert
SpringerLink (Online service)

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Precursor uptake assays and metabolic analyses in isolated tomato fruit chromoplasts

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Other Objects (12)

Understanding of carbon partitioning in tomato fruit

Understanding of carbon partitioning in tomato fruit

The metabolic changes that effect fruit quality during tomato fruit ripening

Transcriptomic and proteomic data in developing tomato fruit

Variation in the fruit development gene POINTED TIP regulates protuberance of tomato fruit tip

Transcriptomes of developing fruit of cultivated and wild tomato species

Quantitative trait loci pyramiding for fruit quality traits in tomato

Ubiquitination of phytoene synthase 1 precursor modulates carotenoid biosynthesis in tomato

Overexpression of tomato SlNAC1transcription factor alters fruit pigmentation and softening

High-resolution spatiotemporal transcriptome mapping of tomato fruit development and ripening

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Understanding of carbon partitioning in tomato fruit

Understanding of carbon partitioning in tomato fruit

The metabolic changes that effect fruit quality during tomato fruit ripening

Transcriptomic and proteomic data in developing tomato fruit

Variation in the fruit development gene POINTED TIP regulates protuberance of tomato fruit tip

Transcriptomes of developing fruit of cultivated and wild tomato species

Quantitative trait loci pyramiding for fruit quality traits in tomato

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Understanding of carbon partitioning in tomato fruit

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Transcriptomic and proteomic data in developing tomato fruit

Variation in the fruit development gene POINTED TIP regulates protuberance of tomato fruit tip

Transcriptomes of developing fruit of cultivated and wild tomato species

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Overexpression of tomato SlNAC1transcription factor alters fruit pigmentation and softening

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FIS1 encodes a GA2-oxidase that regulates fruit firmness in tomato

From root to fruit: RNA-Seq analysis shows that arbuscular mycorrhizal symbiosis may affect tomato fruit metabolism

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