Incorporation of EPA and DHA into plasma phospholipids in response to different omega-3 fatty acid formulations - A comparative bioavailability study of fish oil vs. krill oil
- Location
-
Deutsche Nationalbibliothek Frankfurt am Main
- Extent
-
Online-Ressource
- Language
-
Englisch
- Bibliographic citation
-
In: Schuchardt, Jan Philipp; Schneider, Inga; Meyer, Henrike; Neubronner, Juliane; Von Schacky, C. et al.: Incorporation of EPA and DHA into plasma phospholipids in response to different omega-3 fatty acid formulations - A comparative bioavailability study of fish oil vs. krill oil. In: Lipids in Health and Disease 10 (2011), 145. DOI: http://dx.doi.org/10.1186/1476-511X-10-145
- Event
-
Veröffentlichung
- (where)
-
Hannover
- (who)
-
Gottfried Wilhelm Leibniz Universität Hannover
- (when)
-
2011
- Event
-
Veröffentlichung
- (where)
-
Hannover
- (who)
-
Technische Informationsbibliothek (TIB)
- (when)
-
2011
- Creator
-
Schuchardt, Jan Philipp
Schneider, Inga
Meyer, Henrike
Neubronner, Juliane
Schacky, C. von
Hahn, Andreas
- DOI
-
10.15488/608
- URN
-
urn:nbn:de:101:1-2020080307032034351641
- Rights
-
Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Last update
-
14.08.2025, 10:57 AM CEST
Data provider
This object is provided by:
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Associated
- Schuchardt, Jan Philipp
- Schneider, Inga
- Meyer, Henrike
- Neubronner, Juliane
- Schacky, C. von
- Hahn, Andreas
- Gottfried Wilhelm Leibniz Universität Hannover
- Technische Informationsbibliothek (TIB)
Time of origin
- 2011
Other Objects (12)
Single-dose SDA-Rich echium oil increases plasma EPA, DPAn3, and DHA Concentrations
Comparative analysis of EPA and DHA in fish oil nutritional capsules by GC-MS
Commentary on a trial comparing krill oil versus fish oil
A reexamination of krill oil bioavailability studies
Response to commentary on a trial comparing krill oil versus fish oil
Markers of neuroprotection of combined EPA and DHA provided by fish oil are higher than those of EPA (Nannochloropsis) and DHA (Schizochytrium) from microalgae oils in Wistar rats
Absorption rate of krill oil and fish oil in blood and brain of rats
Bioavailability of fatty acids from krill oil, krill meal and fish oil in healthy subjects–a randomized, single-dose, cross-over trial
Equal bioavailability of omega-3 PUFA from Calanus oil, fish oil and krill oil: A 12-week randomized parallel study
Insights into and relative effect of chitosan-krill oil, chitosan-H-aspirin, chitosan-H-krill oil-nystatin and chitosan-H-krill oil-aspirin-nystatin on dentin bond strength and functional drug delivery capacity: In-vitro studies
Krill oil : the superior source of omega-3 fatty acids : health benefits of omega-3 phospholipids from the Southern Ocean/ Lena Burri
Supplementation of diet with krill oil protects against experimental rheumatoid arthritis
Single-dose SDA-Rich echium oil increases plasma EPA, DPAn3, and DHA Concentrations
Comparative analysis of EPA and DHA in fish oil nutritional capsules by GC-MS
Commentary on a trial comparing krill oil versus fish oil
A reexamination of krill oil bioavailability studies
Response to commentary on a trial comparing krill oil versus fish oil
Markers of neuroprotection of combined EPA and DHA provided by fish oil are higher than those of EPA (Nannochloropsis) and DHA (Schizochytrium) from microalgae oils in Wistar rats
Absorption rate of krill oil and fish oil in blood and brain of rats
Bioavailability of fatty acids from krill oil, krill meal and fish oil in healthy subjects–a randomized, single-dose, cross-over trial
Equal bioavailability of omega-3 PUFA from Calanus oil, fish oil and krill oil: A 12-week randomized parallel study
Insights into and relative effect of chitosan-krill oil, chitosan-H-aspirin, chitosan-H-krill oil-nystatin and chitosan-H-krill oil-aspirin-nystatin on dentin bond strength and functional drug delivery capacity: In-vitro studies
Krill oil : the superior source of omega-3 fatty acids : health benefits of omega-3 phospholipids from the Southern Ocean/ Lena Burri
Supplementation of diet with krill oil protects against experimental rheumatoid arthritis
Single-dose SDA-Rich echium oil increases plasma EPA, DPAn3, and DHA Concentrations
Comparative analysis of EPA and DHA in fish oil nutritional capsules by GC-MS
Commentary on a trial comparing krill oil versus fish oil
A reexamination of krill oil bioavailability studies
Response to commentary on a trial comparing krill oil versus fish oil
Markers of neuroprotection of combined EPA and DHA provided by fish oil are higher than those of EPA (Nannochloropsis) and DHA (Schizochytrium) from microalgae oils in Wistar rats
Absorption rate of krill oil and fish oil in blood and brain of rats
Bioavailability of fatty acids from krill oil, krill meal and fish oil in healthy subjects–a randomized, single-dose, cross-over trial
Equal bioavailability of omega-3 PUFA from Calanus oil, fish oil and krill oil: A 12-week randomized parallel study
Insights into and relative effect of chitosan-krill oil, chitosan-H-aspirin, chitosan-H-krill oil-nystatin and chitosan-H-krill oil-aspirin-nystatin on dentin bond strength and functional drug delivery capacity: In-vitro studies
Krill oil : the superior source of omega-3 fatty acids : health benefits of omega-3 phospholipids from the Southern Ocean/ Lena Burri