Dietary fat intake and risk of Parkinson disease: results from the Swedish National March Cohort
- Location
-
Deutsche Nationalbibliothek Frankfurt am Main
- ISSN
-
1573-7284
- Extent
-
Online-Ressource
- Language
-
Englisch
- Notes
-
online resource.
- Bibliographic citation
-
Dietary fat intake and risk of Parkinson disease: results from the Swedish National March Cohort ; day:13 ; month:4 ; year:2022 ; pages:1-11
European journal of epidemiology ; (13.4.2022), 1-11
- Creator
-
Hantikainen, Essi
Roos, Elin
Bellocco, Rino
D’Antonio, Alessia
Grotta, Alessandra
Adami, Hans-Olov
Ye, Weimin
Trolle Lagerros, Ylva
Bonn, Stephanie
- Contributor
-
SpringerLink (Online service)
- DOI
-
10.1007/s10654-022-00863-8
- URN
-
urn:nbn:de:101:1-2022062820512951165616
- Rights
-
Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Last update
-
15.08.2025, 7:36 AM CEST
Data provider
This object is provided by:
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Associated
- Hantikainen, Essi
- Roos, Elin
- Bellocco, Rino
- D’Antonio, Alessia
- Grotta, Alessandra
- Adami, Hans-Olov
- Ye, Weimin
- Trolle Lagerros, Ylva
- Bonn, Stephanie
- SpringerLink (Online service)
Other Objects (12)
Socioeconomic determinants of dietary fat intake and the effect of dietary fat intake on allergic diseases in children
Socioeconomic determinants of dietary fat intake and the effect of dietary fat intake on allergic diseases in children
Dietary intake and biomarker status of folate in Swedish adults
Dietary fat intake and quality of life: the SUN project
Dietary Copper Intake and Risk of Parkinson’s Disease: a Cross-sectional Study
Dietary fat intake and gestational weight gain in relation to estradiol and progesterone plasma levels during pregnancy: a longitudinal study in Swedish women
Psychosocial correlates of dietary fat intake in African-American adults: a cross-sectional study
Dietary Niacin Intake Predicts the Decrease of Liver Fat Content During a Lifestyle Intervention
Isocaloric substitution of dietary carbohydrate intake with fat intake and MRI-determined total volumes of visceral, subcutaneous and hepatic fat content in middle-aged adults
Dietary intake of Senegalese adults
Dietary fat intake in the European Prospective Investigation into Cancer and Nutrition: results from the 24-h dietary recalls
Quantity and quality of dietary fat, carbohydrate, and fiber intake in the German EPIC cohorts
Socioeconomic determinants of dietary fat intake and the effect of dietary fat intake on allergic diseases in children
Socioeconomic determinants of dietary fat intake and the effect of dietary fat intake on allergic diseases in children
Dietary intake and biomarker status of folate in Swedish adults
Dietary fat intake and quality of life: the SUN project
Dietary Copper Intake and Risk of Parkinson’s Disease: a Cross-sectional Study
Dietary fat intake and gestational weight gain in relation to estradiol and progesterone plasma levels during pregnancy: a longitudinal study in Swedish women
Psychosocial correlates of dietary fat intake in African-American adults: a cross-sectional study
Dietary Niacin Intake Predicts the Decrease of Liver Fat Content During a Lifestyle Intervention
Isocaloric substitution of dietary carbohydrate intake with fat intake and MRI-determined total volumes of visceral, subcutaneous and hepatic fat content in middle-aged adults
Dietary intake of Senegalese adults
Dietary fat intake in the European Prospective Investigation into Cancer and Nutrition: results from the 24-h dietary recalls
Quantity and quality of dietary fat, carbohydrate, and fiber intake in the German EPIC cohorts
Socioeconomic determinants of dietary fat intake and the effect of dietary fat intake on allergic diseases in children
Socioeconomic determinants of dietary fat intake and the effect of dietary fat intake on allergic diseases in children
Dietary intake and biomarker status of folate in Swedish adults
Dietary fat intake and quality of life: the SUN project
Dietary Copper Intake and Risk of Parkinson’s Disease: a Cross-sectional Study
Dietary fat intake and gestational weight gain in relation to estradiol and progesterone plasma levels during pregnancy: a longitudinal study in Swedish women
Psychosocial correlates of dietary fat intake in African-American adults: a cross-sectional study
Dietary Niacin Intake Predicts the Decrease of Liver Fat Content During a Lifestyle Intervention
Isocaloric substitution of dietary carbohydrate intake with fat intake and MRI-determined total volumes of visceral, subcutaneous and hepatic fat content in middle-aged adults
Dietary intake of Senegalese adults
Dietary fat intake in the European Prospective Investigation into Cancer and Nutrition: results from the 24-h dietary recalls