- Location
-
Deutsche Nationalbibliothek Frankfurt am Main
- Extent
-
Online-Ressource
- Language
-
Englisch
- Bibliographic citation
-
In: Starch ‐ Stärke (75:1-2) - New York, NY : Wiley - Art.-Id. 2200138
- Event
-
Veröffentlichung
- (where)
-
Berlin
- (who)
-
Technische Universität Berlin
- (when)
-
2023
- Creator
-
Ulbrich, Marco
Scholz, Fanni
Braun, Burga
Bussert, Robert
Flöter, Eckhard
- DOI
-
10.14279/depositonce-17665
- Handle
-
11303/18860
- URN
-
urn:nbn:de:101:1-2023052401592688430384
- Rights
-
Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Last update
-
12.04.2025, 6:17 AM CEST
Data provider
This object is provided by:
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Associated
- Ulbrich, Marco
- Scholz, Fanni
- Braun, Burga
- Bussert, Robert
- Flöter, Eckhard
- Technische Universität Berlin
Time of origin
- 2023
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Assessment of corn starch as substitute for agarose in DNA gel electrophoresis
Improving gel formation of rice starch added with cross‐linked resistant starch prepared from rice starch
Physicochemical properties of lipase‐catalyzed laurylation of corn starch
Chromatographic Study of High Amylose Corn Starch Genotypes – Investigation of Molecular Properties after Specific Enzymatic Digestion
Chromatographic Study of High Amylose Corn Starch Genotypes – Investigation of Molecular Properties after Specific Enzymatic Digestion
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From Corn Starch to Nanostructured Magnetic Laser‐Induced Graphene Nanocomposite
Rheologische Eigenschaften von Maissta rkepasten und - gelen/Rheological Properties of Maize Starch Pastes and Gels
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High Amylose Corn Starch Gels – A Molecular Investigation of the Network Constituting Polymers
High Amylose Corn Starch Gels – A Molecular Investigation of the Network Constituting Polymers
Maisstärke (corn starch).
Assessment of corn starch as substitute for agarose in DNA gel electrophoresis
Improving gel formation of rice starch added with cross‐linked resistant starch prepared from rice starch
Physicochemical properties of lipase‐catalyzed laurylation of corn starch
Chromatographic Study of High Amylose Corn Starch Genotypes – Investigation of Molecular Properties after Specific Enzymatic Digestion
Chromatographic Study of High Amylose Corn Starch Genotypes – Investigation of Molecular Properties after Specific Enzymatic Digestion
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From Corn Starch to Nanostructured Magnetic Laser‐Induced Graphene Nanocomposite
Rheologische Eigenschaften von Maissta rkepasten und - gelen/Rheological Properties of Maize Starch Pastes and Gels