Hochschulschrift
Isolation and characterisation of substances from royal jelly
- Standort
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Deutsche Nationalbibliothek Frankfurt am Main
- Maße
-
30 cm
- Umfang
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IX, 202 S.
- Sprache
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Englisch
- Anmerkungen
-
Ill., graph. Darst.
München, Techn. Univ., Diss., 2003 und Université d'Orléans, Diss., 2003 (Nicht für den Austausch)
- Klassifikation
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Biowissenschaften, Biologie
- Schlagwort
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Gelée royale
Inhaltsstoff
Antimikrobieller Wirkstoff
- Urheber
- Inhaltsverzeichnis
- Rechteinformation
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Bei diesem Objekt liegt nur das Inhaltsverzeichnis digital vor. Der Zugriff darauf ist unbeschränkt möglich.
- Letzte Aktualisierung
-
11.06.2025, 13:57 MESZ
Datenpartner
Dieses Objekt wird bereitgestellt von:
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Objekttyp
- Hochschulschrift
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