Hochschulschrift | Online-Publikation
Isolation and characterisation of substances from royal jelly
- Standort
-
Deutsche Nationalbibliothek Frankfurt am Main
- Umfang
-
Online-Ressource
- Sprache
-
Englisch
- Anmerkungen
-
München, Techn. Univ., Diss., 2003 und Université d'Orléans, Diss., 2003
- Klassifikation
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Biowissenschaften, Biologie
- Schlagwort
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Gelée royale
Inhaltsstoff
Antimikrobieller Wirkstoff
- Urheber
- URN
-
urn:nbn:de:bvb:91-diss2003092611138
- Rechteinformation
-
Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Letzte Aktualisierung
- 15.08.2025, 07:21 MESZ
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Objekttyp
- Hochschulschrift
- Online-Publikation
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