Isolation and Characterization of Starch from the Purple Yam (Dioscorea alata) Anthocyanin Extraction Residue Obtained by Ultrasound-Assisted Extraction
- Location
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Deutsche Nationalbibliothek Frankfurt am Main
- Extent
-
Online-Ressource, 1 online resource.
- Language
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Englisch
- Bibliographic citation
-
Isolation and Characterization of Starch from the Purple Yam (Dioscorea alata) Anthocyanin Extraction Residue Obtained by Ultrasound-Assisted Extraction ; day:27 ; month:5 ; year:2023 ; pages:1-11
Waste and biomass valorization ; (27.5.2023), 1-11
- Creator
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Ochoa, Susana
Osorio-Tobón, J. Felipe
- Contributor
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SpringerLink (Online service)
- DOI
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10.1007/s12649-023-02155-y
- URN
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urn:nbn:de:101:1-2023091108595768810865
- Rights
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Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Last update
-
14.08.2025, 10:51 AM CEST
Data provider
This object is provided by:
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Associated
- Ochoa, Susana
- Osorio-Tobón, J. Felipe
- SpringerLink (Online service)
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