Momordica charantia extracts obtained by ultrasound-assisted extraction inhibit the inflammatory pathways
- Standort
-
Deutsche Nationalbibliothek Frankfurt am Main
- ISSN
-
2092-8467
- Umfang
-
Online-Ressource
- Sprache
-
Englisch
- Anmerkungen
-
online resource.
- Erschienen in
-
Momordica charantia extracts obtained by ultrasound-assisted extraction inhibit the inflammatory pathways ; day:21 ; month:11 ; year:2022 ; pages:1-8
Molecular & cellular toxicology ; (21.11.2022), 1-8
- Urheber
-
Kim, Ha-Rim
Noh, Eun-Mi
Lee, Seung-Hyeon
Lee, Saerom
Kim, Dong Hee
Lee, Nam Hyouck
Kim, Seon-Young
Park, Mi Hee
- Beteiligte Personen und Organisationen
-
SpringerLink (Online service)
- DOI
-
10.1007/s13273-022-00320-3
- URN
-
urn:nbn:de:101:1-2023020321062792495740
- Rechteinformation
-
Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Letzte Aktualisierung
- 14.08.2025, 10:48 MESZ
Datenpartner
Dieses Objekt wird bereitgestellt von:
Deutsche Nationalbibliothek. Bei Fragen zum Objekt wenden Sie sich bitte an den Datenpartner.
Deutsche Nationalbibliothek. Bei Fragen zum Objekt wenden Sie sich bitte an den Datenpartner.
Beteiligte
- Kim, Ha-Rim
- Noh, Eun-Mi
- Lee, Seung-Hyeon
- Lee, Saerom
- Kim, Dong Hee
- Lee, Nam Hyouck
- Kim, Seon-Young
- Park, Mi Hee
- SpringerLink (Online service)
Ähnliche Objekte (12)
Aqueous extracts characteristics obtained by ultrasound-assisted extraction from Ascophyllum nodosum seaweeds: effect of operation conditions
Bioactivity and phenolics profile of aqueous and ethyl acetate extracts of Satureja kitaibelii Wierzb. ex Heuff. obtained by ultrasound-assisted extraction
Isolation and Characterization of Starch from the Purple Yam (Dioscorea alata) Anthocyanin Extraction Residue Obtained by Ultrasound-Assisted Extraction
Cladophora glomerata extracts produced by Ultrasound-Assisted Extraction support early growth and development of lupin (Lupinus angustifolius L.)
Comparison of the antimicrobial activity of propolis extracts obtained by means of various extraction methods
Ultrasound-assisted extraction and antioxidant activity of polysaccharides from Tenebrio molitor
Ultrasound-assisted extraction of cranberry seed oil: food waste valorization approach
Exploring antioxidant potential and phenolic compound extraction from Vitis vinifera L. using ultrasound-assisted extraction
Ultrasound-assisted extraction optimization and validation of an HPLC-DAD method for the quantification of polyphenols in leaf extracts of Cecropia species
Green extraction of anthocyanins from Syzygium cumini fruit pulp using aqueous glycerol through ultrasound-assisted extraction
Selenium determination in tissue samples of Nile tilapia using ultrasound-assisted extraction
Ultrasound-assisted extraction of bioactive pigments from Spirulina platensis in natural deep eutectic solvents
Aqueous extracts characteristics obtained by ultrasound-assisted extraction from Ascophyllum nodosum seaweeds: effect of operation conditions
Bioactivity and phenolics profile of aqueous and ethyl acetate extracts of Satureja kitaibelii Wierzb. ex Heuff. obtained by ultrasound-assisted extraction
Isolation and Characterization of Starch from the Purple Yam (Dioscorea alata) Anthocyanin Extraction Residue Obtained by Ultrasound-Assisted Extraction
Cladophora glomerata extracts produced by Ultrasound-Assisted Extraction support early growth and development of lupin (Lupinus angustifolius L.)
Comparison of the antimicrobial activity of propolis extracts obtained by means of various extraction methods
Ultrasound-assisted extraction and antioxidant activity of polysaccharides from Tenebrio molitor
Ultrasound-assisted extraction of cranberry seed oil: food waste valorization approach
Exploring antioxidant potential and phenolic compound extraction from Vitis vinifera L. using ultrasound-assisted extraction
Ultrasound-assisted extraction optimization and validation of an HPLC-DAD method for the quantification of polyphenols in leaf extracts of Cecropia species
Green extraction of anthocyanins from Syzygium cumini fruit pulp using aqueous glycerol through ultrasound-assisted extraction
Selenium determination in tissue samples of Nile tilapia using ultrasound-assisted extraction
Ultrasound-assisted extraction of bioactive pigments from Spirulina platensis in natural deep eutectic solvents
Aqueous extracts characteristics obtained by ultrasound-assisted extraction from Ascophyllum nodosum seaweeds: effect of operation conditions
Bioactivity and phenolics profile of aqueous and ethyl acetate extracts of Satureja kitaibelii Wierzb. ex Heuff. obtained by ultrasound-assisted extraction
Isolation and Characterization of Starch from the Purple Yam (Dioscorea alata) Anthocyanin Extraction Residue Obtained by Ultrasound-Assisted Extraction
Cladophora glomerata extracts produced by Ultrasound-Assisted Extraction support early growth and development of lupin (Lupinus angustifolius L.)
Comparison of the antimicrobial activity of propolis extracts obtained by means of various extraction methods
Ultrasound-assisted extraction and antioxidant activity of polysaccharides from Tenebrio molitor
Ultrasound-assisted extraction of cranberry seed oil: food waste valorization approach
Exploring antioxidant potential and phenolic compound extraction from Vitis vinifera L. using ultrasound-assisted extraction
Ultrasound-assisted extraction optimization and validation of an HPLC-DAD method for the quantification of polyphenols in leaf extracts of Cecropia species
Green extraction of anthocyanins from Syzygium cumini fruit pulp using aqueous glycerol through ultrasound-assisted extraction
Selenium determination in tissue samples of Nile tilapia using ultrasound-assisted extraction