Hochschulschrift
Development and characterisation of palm oil and palm fat substitutes of sustainable resources
- Standort
-
Deutsche Nationalbibliothek Frankfurt am Main
- ISBN
-
9783844067491
3844067493
- Maße
-
21 cm, 221 g
- Umfang
-
IV, 132 Seiten
- Sprache
-
Englisch
- Anmerkungen
-
Illustrationen
Universität Hohenheim, Dissertation, 2019
- Erschienen in
-
Schriftenreihe des Lehrstuhls Lebensmittel Pflanzlicher Herkunft / Universität Hohenheim ; Band 56 (2019)
- Schlagwort
-
Ölpalme
Palmöl
Morphologie
Lipide
Fettsäuren
Chemische Analyse
Mango
Fettsäuren
Triglyceride
Chemische Analyse
Palm oil
- Ereignis
-
Veröffentlichung
- (wo)
-
Düren
- (wer)
-
Shaker Verlag
- (wann)
-
2019
- Urheber
- Beteiligte Personen und Organisationen
- Inhaltsverzeichnis
- Rechteinformation
-
Bei diesem Objekt liegt nur das Inhaltsverzeichnis digital vor. Der Zugriff darauf ist unbeschränkt möglich.
- Letzte Aktualisierung
-
11.06.2025, 13:56 MESZ
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Dieses Objekt wird bereitgestellt von:
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Objekttyp
- Hochschulschrift
Beteiligte
- Lieb, Veronika
- Shaker Verlag
- Shaker Verlag
Entstanden
- 2019
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