Aufsatzsammlung | Hochschulschrift
Structural and functional characterization of plant polyphenols as natural food preservatives
- Location
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Deutsche Nationalbibliothek Frankfurt am Main
- ISBN
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9783844014525
- Dimensions
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21 cm, 264 g
- Extent
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IV, 164 S.
- Language
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Englisch
- Notes
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Ill., graph. Darst.
Zugl.: Hohenheim, Univ., Diss., 2012
- Bibliographic citation
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Schriftenreihe des Lehrstuhls Lebensmittel Pflanzlicher Herkunft / Universität Hohenheim ; Bd. 26
- Keyword
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Lebensmittelinhaltsstoff
Polyphenole
Antimikrobieller Wirkstoff
Konservierungsstoff
Konservierungsstoff
- Table of contents
- Rights
-
Bei diesem Objekt liegt nur das Inhaltsverzeichnis digital vor. Der Zugriff darauf ist unbeschränkt möglich.
- Last update
-
11.06.2025, 2:20 PM CEST
Data provider
This object is provided by:
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Object type
- Aufsatzsammlung
- Hochschulschrift
Associated
- Engels, Christina
- Shaker
Time of origin
- 2012
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