Hochschulschrift | Online-Publikation
Molecular mechanisms of the high pressure inactivation of beer spoiling Lactobacillus plantarum
- Location
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Deutsche Nationalbibliothek Frankfurt am Main
- Language
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Englisch
- Notes
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München, Techn. Univ., Diss., 2002
- Keyword
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Bierschädlicher Mikroorganismus
Lactococcus plantarum
Inaktivierung
Hochdruck
Hydrostatischer Druck
- Creator
- URN
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urn:nbn:de:bvb:91-diss2002050310392
- Rights
-
Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Last update
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15.08.2025, 7:28 AM CEST
Data provider
This object is provided by:
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Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Object type
- Hochschulschrift
- Online-Publikation
Associated
Other Objects (12)
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Molecular mechanisms of the high pressure inactivation of beer spoiling Lactobacillus plantarum
Role of lipid phase composition and cell surface hydrophobicity in high pressure inactivation of Lactobacillus plantarum in emulsions
Effect of fat contact and changes in the aqueous phase of emulsions on high pressure inactivation of <i>Lactobacillus plantarum</i>
Energy conservation in malolactic fermentation by Lactobacillus plantarum and Lactobacillus sake
New insight and metrics to understand the ontogeny and succession of Lactobacillus plantarum subsp. plantarum and Lactobacillus plantarum subsp. argentoratensis
Interrelation between Tween and the membrane properties and high pressure tolerance of Lactobacillus plantarum
Probiotic potential of lyophilized Lactobacillus plantarum GP
Descending necrotizing mediastinitis associated with Lactobacillus plantarum
Tuning constitutive recombinant gene expression in Lactobacillus plantarum
Physiological responses to folate overproduction in Lactobacillus plantarum WCFS1
Pyruvat-Oxidase aus Lactobacillus plantarum : Quartärstruktur, Cofaktorbindung und stabilisierende Punktmutationen
Untersuchungen zur Struktur der Lipoteichonsäure aus Lactobacillus plantarum DSM 20314
Molecular mechanisms of the high pressure inactivation of beer spoiling Lactobacillus plantarum
Role of lipid phase composition and cell surface hydrophobicity in high pressure inactivation of Lactobacillus plantarum in emulsions
Effect of fat contact and changes in the aqueous phase of emulsions on high pressure inactivation of <i>Lactobacillus plantarum</i>
Energy conservation in malolactic fermentation by Lactobacillus plantarum and Lactobacillus sake
New insight and metrics to understand the ontogeny and succession of Lactobacillus plantarum subsp. plantarum and Lactobacillus plantarum subsp. argentoratensis
Interrelation between Tween and the membrane properties and high pressure tolerance of Lactobacillus plantarum
Probiotic potential of lyophilized Lactobacillus plantarum GP
Descending necrotizing mediastinitis associated with Lactobacillus plantarum
Tuning constitutive recombinant gene expression in Lactobacillus plantarum
Physiological responses to folate overproduction in Lactobacillus plantarum WCFS1
Pyruvat-Oxidase aus Lactobacillus plantarum : Quartärstruktur, Cofaktorbindung und stabilisierende Punktmutationen