Hochschulschrift
Molecular mechanisms of the high pressure inactivation of beer spoiling Lactobacillus plantarum
- Standort
-
Deutsche Nationalbibliothek Frankfurt am Main
- Maße
-
30 cm
- Umfang
-
V, 141 S.
- Sprache
-
Englisch
- Anmerkungen
-
graph. Darst.
München, Techn. Univ., Diss., 2002 (Nicht für den Austausch)
- Schlagwort
-
Bierschädlicher Mikroorganismus
Lactococcus plantarum
Inaktivierung
Hochdruck
Hydrostatischer Druck
- Urheber
- Inhaltsverzeichnis
- Rechteinformation
-
Bei diesem Objekt liegt nur das Inhaltsverzeichnis digital vor. Der Zugriff darauf ist unbeschränkt möglich.
- Letzte Aktualisierung
-
11.03.2025, 11:55 MEZ
Datenpartner
Dieses Objekt wird bereitgestellt von:
Deutsche Nationalbibliothek. Bei Fragen zum Objekt wenden Sie sich bitte an den Datenpartner.
Deutsche Nationalbibliothek. Bei Fragen zum Objekt wenden Sie sich bitte an den Datenpartner.
Objekttyp
- Hochschulschrift
Beteiligte
Ähnliche Objekte (12)
Molecular mechanisms of the high pressure inactivation of beer spoiling Lactobacillus plantarum
Role of lipid phase composition and cell surface hydrophobicity in high pressure inactivation of Lactobacillus plantarum in emulsions
Effect of fat contact and changes in the aqueous phase of emulsions on high pressure inactivation of <i>Lactobacillus plantarum</i>
Inactivation of human tumour cells by hydrostatic pressure
Energy conservation in malolactic fermentation by Lactobacillus plantarum and Lactobacillus sake
Mechanism of Elementary Catalytic Steps of Pyruvate Oxidase from Lactobacillus plantarum
High hydrostatic pressure inactivation of Bacillus subtilis var. niger. spores : the influence of the pressure build-up rate on the inactivation
High hydrostatic pressure inactivation of Bacillus subtilis var. niger. spores : the influence of the pressure build-up rate on the inactivation
High pressure inactivation of bacteria : mathematical and microbiological aspects
Determination and expression analysis of functional genes in Lactobacillus plantarum
Inactivation of Lactobacillus helveticus during vacuum drying and the mechanism of sorbitol in protection of the cells
Mechanisms of Bacillus spore germination and inactivation during high pressure processing
Molecular mechanisms of the high pressure inactivation of beer spoiling Lactobacillus plantarum
Role of lipid phase composition and cell surface hydrophobicity in high pressure inactivation of Lactobacillus plantarum in emulsions
Effect of fat contact and changes in the aqueous phase of emulsions on high pressure inactivation of <i>Lactobacillus plantarum</i>
Inactivation of human tumour cells by hydrostatic pressure
Energy conservation in malolactic fermentation by Lactobacillus plantarum and Lactobacillus sake
Mechanism of Elementary Catalytic Steps of Pyruvate Oxidase from Lactobacillus plantarum
High hydrostatic pressure inactivation of Bacillus subtilis var. niger. spores : the influence of the pressure build-up rate on the inactivation
High hydrostatic pressure inactivation of Bacillus subtilis var. niger. spores : the influence of the pressure build-up rate on the inactivation
High pressure inactivation of bacteria : mathematical and microbiological aspects
Determination and expression analysis of functional genes in Lactobacillus plantarum
Inactivation of Lactobacillus helveticus during vacuum drying and the mechanism of sorbitol in protection of the cells
Mechanisms of Bacillus spore germination and inactivation during high pressure processing
Molecular mechanisms of the high pressure inactivation of beer spoiling Lactobacillus plantarum
Role of lipid phase composition and cell surface hydrophobicity in high pressure inactivation of Lactobacillus plantarum in emulsions
Effect of fat contact and changes in the aqueous phase of emulsions on high pressure inactivation of <i>Lactobacillus plantarum</i>
Inactivation of human tumour cells by hydrostatic pressure
Energy conservation in malolactic fermentation by Lactobacillus plantarum and Lactobacillus sake
Mechanism of Elementary Catalytic Steps of Pyruvate Oxidase from Lactobacillus plantarum
High hydrostatic pressure inactivation of Bacillus subtilis var. niger. spores : the influence of the pressure build-up rate on the inactivation
High hydrostatic pressure inactivation of Bacillus subtilis var. niger. spores : the influence of the pressure build-up rate on the inactivation
High pressure inactivation of bacteria : mathematical and microbiological aspects
Determination and expression analysis of functional genes in Lactobacillus plantarum
Inactivation of Lactobacillus helveticus during vacuum drying and the mechanism of sorbitol in protection of the cells