Author Correction: Sustainability benefits of transitioning from current diets to plant-based alternatives or whole-food diets in Sweden
- Standort
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Deutsche Nationalbibliothek Frankfurt am Main
- Umfang
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1 Online-Ressource.
- Sprache
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Englisch
- Erschienen in
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Author Correction: Sustainability benefits of transitioning from current diets to plant-based alternatives or whole-food diets in Sweden ; volume:15 ; number:1 ; day:7 ; month:5 ; year:2024 ; pages:1 ; date:12.2024
Nature Communications ; 15, Heft 1 (7.5.2024), 1, 12.2024
- Urheber
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Bunge, Anne Charlotte
Mazac, Rachel
Clark, Michael
Wood, Amanda
Gordon, Line
- Beteiligte Personen und Organisationen
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SpringerLink (Online service)
- DOI
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10.1038/s41467-024-47901-5
- URN
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urn:nbn:de:101:1-2407180804099.083180725685
- Rechteinformation
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Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Letzte Aktualisierung
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14.08.2025, 10:59 MESZ
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Beteiligte
- Bunge, Anne Charlotte
- Mazac, Rachel
- Clark, Michael
- Wood, Amanda
- Gordon, Line
- SpringerLink (Online service)
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