Author Correction: Sustainability benefits of transitioning from current diets to plant-based alternatives or whole-food diets in Sweden
- Location
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Deutsche Nationalbibliothek Frankfurt am Main
- Extent
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1 Online-Ressource.
- Language
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Englisch
- Bibliographic citation
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Author Correction: Sustainability benefits of transitioning from current diets to plant-based alternatives or whole-food diets in Sweden ; volume:15 ; number:1 ; day:7 ; month:5 ; year:2024 ; pages:1 ; date:12.2024
Nature Communications ; 15, Heft 1 (7.5.2024), 1, 12.2024
- Creator
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Bunge, Anne Charlotte
Mazac, Rachel
Clark, Michael
Wood, Amanda
Gordon, Line
- Contributor
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SpringerLink (Online service)
- DOI
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10.1038/s41467-024-47901-5
- URN
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urn:nbn:de:101:1-2407180804099.083180725685
- Rights
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Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Last update
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14.08.2025, 10:59 AM CEST
Data provider
This object is provided by:
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Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Associated
- Bunge, Anne Charlotte
- Mazac, Rachel
- Clark, Michael
- Wood, Amanda
- Gordon, Line
- SpringerLink (Online service)
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Sustainability benefits of transitioning from current diets to plant-based alternatives or whole-food diets in Sweden
Sustainable healthy diet modeling for a plant-based dietary transitioning in the United States
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Lifestyle adjustments in Long-COVID management: potential benefits of plant-based diets
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The association between diet quality, plant-based diets, systemic inflammation, and mortality risk: findings from NHANES
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Vegan Basics : Tips and information for a plant-based diet
Correction: Plasma lipids and glycaemic indices in Australians following plant-based diets versus a meat-eating diet
The importance of vitamin B12 for individuals choosing plant-based diets
Sustainability benefits of transitioning from current diets to plant-based alternatives or whole-food diets in Sweden
Sustainable healthy diet modeling for a plant-based dietary transitioning in the United States
Metabolomics: insights into plant‐based diets
Lifestyle Adjustments in Long-COVID Management: Potential Benefits of Plant-Based Diets
Lifestyle adjustments in Long-COVID management: potential benefits of plant-based diets
Can a plant-based diet help mitigate Covid-19?
The association between diet quality, plant-based diets, systemic inflammation, and mortality risk: findings from NHANES
Plasma lipids and glycaemic indices in Australians following plant-based diets versus a meat-eating diet
Association of plant-based diet indexes with the metabolomic profile
Vegan Basics : Tips and information for a plant-based diet
Correction: Plasma lipids and glycaemic indices in Australians following plant-based diets versus a meat-eating diet