The fermentation characteristics of Sparassis crispa polysaccharides and their effects on the intestinal microbes in mice
- Location
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Deutsche Nationalbibliothek Frankfurt am Main
- ISSN
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2196-5641
- Extent
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Online-Ressource
- Language
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Englisch
- Notes
-
online resource.
- Bibliographic citation
-
The fermentation characteristics of Sparassis crispa polysaccharides and their effects on the intestinal microbes in mice ; volume:8 ; number:1 ; day:19 ; month:5 ; year:2021 ; pages:1-15 ; date:12.2021
Chemical and Biological Technologies for Agriculture ; 8, Heft 1 (19.5.2021), 1-15, 12.2021
- Creator
-
Liu, Meng-yang
Yun, Shao-jun
Cao, Jin-ling
Cheng, Feier
Chang, Ming-chang
Meng, Jun-long
Liu, Jing-yu
Cheng, Yan-fen
Xu, Li-jing
Geng, Xue-ran
Feng, Cui-ping
- Contributor
-
SpringerLink (Online service)
- DOI
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10.1186/s40538-021-00225-8
- URN
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urn:nbn:de:101:1-2021090520110587765947
- Rights
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Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Last update
-
15.08.2025, 7:20 AM CEST
Data provider
This object is provided by:
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Associated
- Liu, Meng-yang
- Yun, Shao-jun
- Cao, Jin-ling
- Cheng, Feier
- Chang, Ming-chang
- Meng, Jun-long
- Liu, Jing-yu
- Cheng, Yan-fen
- Xu, Li-jing
- Geng, Xue-ran
- Feng, Cui-ping
- SpringerLink (Online service)
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