The fermentation characteristics of Sparassis crispa polysaccharides and their effects on the intestinal microbes in mice
- Standort
-
Deutsche Nationalbibliothek Frankfurt am Main
- ISSN
-
2196-5641
- Umfang
-
Online-Ressource
- Sprache
-
Englisch
- Anmerkungen
-
online resource.
- Erschienen in
-
The fermentation characteristics of Sparassis crispa polysaccharides and their effects on the intestinal microbes in mice ; volume:8 ; number:1 ; day:19 ; month:5 ; year:2021 ; pages:1-15 ; date:12.2021
Chemical and Biological Technologies for Agriculture ; 8, Heft 1 (19.5.2021), 1-15, 12.2021
- Urheber
-
Liu, Meng-yang
Yun, Shao-jun
Cao, Jin-ling
Cheng, Feier
Chang, Ming-chang
Meng, Jun-long
Liu, Jing-yu
Cheng, Yan-fen
Xu, Li-jing
Geng, Xue-ran
Feng, Cui-ping
- Beteiligte Personen und Organisationen
-
SpringerLink (Online service)
- DOI
-
10.1186/s40538-021-00225-8
- URN
-
urn:nbn:de:101:1-2021090520110587765947
- Rechteinformation
-
Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Letzte Aktualisierung
-
15.08.2025, 07:20 MESZ
Datenpartner
Dieses Objekt wird bereitgestellt von:
Deutsche Nationalbibliothek. Bei Fragen zum Objekt wenden Sie sich bitte an den Datenpartner.
Deutsche Nationalbibliothek. Bei Fragen zum Objekt wenden Sie sich bitte an den Datenpartner.
Beteiligte
- Liu, Meng-yang
- Yun, Shao-jun
- Cao, Jin-ling
- Cheng, Feier
- Chang, Ming-chang
- Meng, Jun-long
- Liu, Jing-yu
- Cheng, Yan-fen
- Xu, Li-jing
- Geng, Xue-ran
- Feng, Cui-ping
- SpringerLink (Online service)
Ähnliche Objekte (12)
Phytoplankton-derived polysaccharides and microbial peptidoglycans are key nutrients for deep-sea microbes in the Mariana Trench
Enhanced intestinal protein fermentation in schizophrenia
Dietary Isomalto/Malto‐Polysaccharides Increase Fecal Bulk and Microbial Fermentation in Mice
Evolutionary game between commensal and pathogenic microbes in intestinal microbiota
An expansion of rare lineage intestinal microbes characterizes rheumatoid arthritis
Changes of diet and dominant intestinal microbes in farmland frogs
Use of Asian selected agricultural byproducts to modulate rumen microbes and fermentation
Roles of cigar microbes in flavor formation during roasted-rice leachate fermentation
Polysaccharides
Viruses of microbes 2020: the latest conquest on viruses of microbes
A metagenomic analysis of the camel rumen’s microbiome identifies the major microbes responsible for lignocellulose degradation and fermentation
Elucidating the antiviral potential of polysaccharides
Phytoplankton-derived polysaccharides and microbial peptidoglycans are key nutrients for deep-sea microbes in the Mariana Trench
Enhanced intestinal protein fermentation in schizophrenia
Dietary Isomalto/Malto‐Polysaccharides Increase Fecal Bulk and Microbial Fermentation in Mice
Evolutionary game between commensal and pathogenic microbes in intestinal microbiota
An expansion of rare lineage intestinal microbes characterizes rheumatoid arthritis
Changes of diet and dominant intestinal microbes in farmland frogs
Use of Asian selected agricultural byproducts to modulate rumen microbes and fermentation
Roles of cigar microbes in flavor formation during roasted-rice leachate fermentation
Polysaccharides
Viruses of microbes 2020: the latest conquest on viruses of microbes
A metagenomic analysis of the camel rumen’s microbiome identifies the major microbes responsible for lignocellulose degradation and fermentation
Elucidating the antiviral potential of polysaccharides
Phytoplankton-derived polysaccharides and microbial peptidoglycans are key nutrients for deep-sea microbes in the Mariana Trench
Enhanced intestinal protein fermentation in schizophrenia
Dietary Isomalto/Malto‐Polysaccharides Increase Fecal Bulk and Microbial Fermentation in Mice
Evolutionary game between commensal and pathogenic microbes in intestinal microbiota
An expansion of rare lineage intestinal microbes characterizes rheumatoid arthritis
Changes of diet and dominant intestinal microbes in farmland frogs
Use of Asian selected agricultural byproducts to modulate rumen microbes and fermentation
Roles of cigar microbes in flavor formation during roasted-rice leachate fermentation
Polysaccharides
Viruses of microbes 2020: the latest conquest on viruses of microbes
A metagenomic analysis of the camel rumen’s microbiome identifies the major microbes responsible for lignocellulose degradation and fermentation