Critical review on microextraction techniques used in determination of histamine in food samples
- Standort
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Deutsche Nationalbibliothek Frankfurt am Main
- ISSN
-
2731-4286
- Umfang
-
Online-Ressource
- Sprache
-
Englisch
- Anmerkungen
-
online resource.
- Erschienen in
-
Critical review on microextraction techniques used in determination of histamine in food samples ; volume:2 ; number:1 ; day:3 ; month:2 ; year:2022 ; pages:1-12 ; date:12.2022
Discover food ; 2, Heft 1 (3.2.2022), 1-12, 12.2022
- Urheber
-
Jayasinghe, G. D. T. M.
Jinadasa, B. K. K. K.
Pohl, Pawel
Abdelkarim, Aydi
- Beteiligte Personen und Organisationen
-
SpringerLink (Online service)
- DOI
-
10.1007/s44187-022-00008-6
- URN
-
urn:nbn:de:101:1-2022051220515182164773
- Rechteinformation
-
Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Letzte Aktualisierung
-
15.08.2025, 07:35 MESZ
Datenpartner
Dieses Objekt wird bereitgestellt von:
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Beteiligte
- Jayasinghe, G. D. T. M.
- Jinadasa, B. K. K. K.
- Pohl, Pawel
- Abdelkarim, Aydi
- SpringerLink (Online service)
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