Techno-economic assessment of co-production of edible bioplastic and food supplements from Spirulina
- Standort
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Deutsche Nationalbibliothek Frankfurt am Main
- Umfang
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Online-Ressource, 1 online resource.
- Sprache
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Englisch
- Erschienen in
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Techno-economic assessment of co-production of edible bioplastic and food supplements from Spirulina ; volume:13 ; number:1 ; day:22 ; month:6 ; year:2023 ; pages:1-15 ; date:12.2023
Scientific reports ; 13, Heft 1 (22.6.2023), 1-15, 12.2023
- Urheber
-
Chalermthai, Bushra
Charoensuppanimit, Pongtorn
Nootong, Kasidit
Olsen, Bradley D.
Assabumrungrat, Suttichai
- Beteiligte Personen und Organisationen
-
SpringerLink (Online service)
- DOI
-
10.1038/s41598-023-37156-3
- URN
-
urn:nbn:de:101:1-2023092508213658454347
- Rechteinformation
-
Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Letzte Aktualisierung
-
14.08.2025, 10:55 MESZ
Datenpartner
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Beteiligte
- Chalermthai, Bushra
- Charoensuppanimit, Pongtorn
- Nootong, Kasidit
- Olsen, Bradley D.
- Assabumrungrat, Suttichai
- SpringerLink (Online service)
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