Techno-economic assessment of co-production of edible bioplastic and food supplements from Spirulina
- Location
-
Deutsche Nationalbibliothek Frankfurt am Main
- Extent
-
Online-Ressource, 1 online resource.
- Language
-
Englisch
- Bibliographic citation
-
Techno-economic assessment of co-production of edible bioplastic and food supplements from Spirulina ; volume:13 ; number:1 ; day:22 ; month:6 ; year:2023 ; pages:1-15 ; date:12.2023
Scientific reports ; 13, Heft 1 (22.6.2023), 1-15, 12.2023
- Creator
-
Chalermthai, Bushra
Charoensuppanimit, Pongtorn
Nootong, Kasidit
Olsen, Bradley D.
Assabumrungrat, Suttichai
- Contributor
-
SpringerLink (Online service)
- DOI
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10.1038/s41598-023-37156-3
- URN
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urn:nbn:de:101:1-2023092508213658454347
- Rights
-
Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Last update
-
14.08.2025, 10:55 AM CEST
Data provider
This object is provided by:
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Associated
- Chalermthai, Bushra
- Charoensuppanimit, Pongtorn
- Nootong, Kasidit
- Olsen, Bradley D.
- Assabumrungrat, Suttichai
- SpringerLink (Online service)
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