The nutritional composition and cell size of microbial biomass for food applications are defined by the growth conditions
- Standort
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Deutsche Nationalbibliothek Frankfurt am Main
- Umfang
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1 Online-Ressource.
- Sprache
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Englisch
- Erschienen in
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The nutritional composition and cell size of microbial biomass for food applications are defined by the growth conditions ; volume:22 ; number:1 ; day:11 ; month:12 ; year:2023 ; pages:1-15 ; date:12.2023
Microbial cell factories ; 22, Heft 1 (11.12.2023), 1-15, 12.2023
- Urheber
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Sakarika, Myrsini
Kerckhof, Frederiek-Maarten
Peteghem, Lotte Van
Pereira, Alexandra
Den Bossche, Tim Van
Bouwmeester, Robbin
Gabriels, Ralf
Van Haver, Delphi
Ulčar, Barbara
Martens, Lennart
Impens, Francis
Boon, Nico
Ganigué, Ramon
Rabaey, Korneel
- Beteiligte Personen und Organisationen
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SpringerLink (Online service)
- DOI
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10.1186/s12934-023-02265-1
- URN
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urn:nbn:de:101:1-2024022614254548277233
- Rechteinformation
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Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Letzte Aktualisierung
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14.08.2025, 11:04 MESZ
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Beteiligte
- Sakarika, Myrsini
- Kerckhof, Frederiek-Maarten
- Peteghem, Lotte Van
- Pereira, Alexandra
- Den Bossche, Tim Van
- Bouwmeester, Robbin
- Gabriels, Ralf
- Van Haver, Delphi
- Ulčar, Barbara
- Martens, Lennart
- Impens, Francis
- Boon, Nico
- Ganigué, Ramon
- Rabaey, Korneel
- SpringerLink (Online service)
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Multi-substrate biodegradation of chlorophenols by defined microbial consortium
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Microbial biomass production from enzymatically saccharified organic municipal waste and present microbial inhibitors
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Recent advances on biomass-fueled microbial fuel cell
Microbial responses to soil cooling might explain increases in microbial biomass in winter
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