Prediction of protein denaturation and weight loss in pork loin (muscle Longissimus dorsi) using computational fluid dynamics
- Location
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Deutsche Nationalbibliothek Frankfurt am Main
- Extent
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1 Online-Ressource.
- Language
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Englisch
- Bibliographic citation
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Prediction of protein denaturation and weight loss in pork loin (muscle Longissimus dorsi) using computational fluid dynamics ; volume:249 ; number:12 ; day:19 ; month:8 ; year:2023 ; pages:3055-3068 ; date:12.2023
European food research and technology ; 249, Heft 12 (19.8.2023), 3055-3068, 12.2023
- Creator
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Szpicer, Arkadiusz
Binkowska, Weronika
Wojtasik-Kalinowska, Iwona
Poltorak, Andrzej
- Contributor
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SpringerLink (Online service)
- DOI
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10.1007/s00217-023-04348-0
- URN
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urn:nbn:de:101:1-2024011008140826116296
- Rights
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Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Last update
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15.08.2025, 7:28 AM CEST
Data provider
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Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Associated
- Szpicer, Arkadiusz
- Binkowska, Weronika
- Wojtasik-Kalinowska, Iwona
- Poltorak, Andrzej
- SpringerLink (Online service)
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