- Location
-
Deutsche Nationalbibliothek Frankfurt am Main
- ISSN
-
2092-6456
- Extent
-
Online-Ressource
- Language
-
Englisch
- Notes
-
online resource.
- Bibliographic citation
-
Deep freezing to maintain the freshness of pork loin during long-term storage ; volume:30 ; number:5 ; day:13 ; month:5 ; year:2021 ; pages:701-710 ; date:5.2021
Food science and biotechnology ; 30, Heft 5 (13.5.2021), 701-710, 5.2021
- Creator
-
Lee, SangYoon
Kim, Eun Jeong
Park, Dong Hyeon
Ji, Yu Ra
Kang, Guhyun
Choi, Mi-Jung
- Contributor
-
SpringerLink (Online service)
- DOI
-
10.1007/s10068-021-00896-x
- URN
-
urn:nbn:de:101:1-2021092019351604863640
- Rights
-
Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Last update
-
15.08.2025, 7:20 AM CEST
Data provider
This object is provided by:
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Associated
- Lee, SangYoon
- Kim, Eun Jeong
- Park, Dong Hyeon
- Ji, Yu Ra
- Kang, Guhyun
- Choi, Mi-Jung
- SpringerLink (Online service)
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