- Location
-
Deutsche Nationalbibliothek Frankfurt am Main
- ISSN
-
2048-7010
- Extent
-
Online-Ressource
- Language
-
Englisch
- Notes
-
online resource.
- Bibliographic citation
-
Potential of shea fruit-based ingredients for the feed industry ; volume:10 ; number:1 ; day:29 ; month:11 ; year:2021 ; pages:1-10 ; date:12.2021
Agriculture & Food Security ; 10, Heft 1 (29.11.2021), 1-10, 12.2021
- Creator
-
Donkor, Martin Ntiamoah
Mosobil, Richard
Abaah, Eunice A.
Kanati, Cephas
Akabanda, Fortune
Donkor, Addai-Mensah
- Contributor
-
SpringerLink (Online service)
- DOI
-
10.1186/s40066-021-00326-5
- URN
-
urn:nbn:de:101:1-2021122608081687609092
- Rights
-
Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Last update
-
15.08.2025, 7:26 AM CEST
Data provider
This object is provided by:
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Associated
- Donkor, Martin Ntiamoah
- Mosobil, Richard
- Abaah, Eunice A.
- Kanati, Cephas
- Akabanda, Fortune
- Donkor, Addai-Mensah
- SpringerLink (Online service)
Other Objects (12)
Potential of sea buckthorn-based ingredients for the food and feed industry – a review
Mycotoxins in poultry feed and feed ingredients in Nigeria
Animal feed ingredients : a study of selected markets
Thermal inactivation of African swine fever virus in feed ingredients
A comparative study of cultural methods for the detection of Salmonellain feed and feed ingredients
Aflatoxin B1, zearalenone and deoxynivalenol in feed ingredients and complete feed from different Province in China
Effects and synergy of feed ingredients on canine neoplastic cell proliferation
The Canadian Fruit Industry.
Chitin analysis in insect-based feed ingredients and mixed feed: development of a cost-effective and practical method
The feed industry in oversea countries
Survival potential of wild type cellulose deficient Salmonella from the feed industry
The stain-potential of novel food ingredients
Potential of sea buckthorn-based ingredients for the food and feed industry – a review
Mycotoxins in poultry feed and feed ingredients in Nigeria
Animal feed ingredients : a study of selected markets
Thermal inactivation of African swine fever virus in feed ingredients
A comparative study of cultural methods for the detection of Salmonellain feed and feed ingredients
Aflatoxin B1, zearalenone and deoxynivalenol in feed ingredients and complete feed from different Province in China
Effects and synergy of feed ingredients on canine neoplastic cell proliferation
The Canadian Fruit Industry.
Chitin analysis in insect-based feed ingredients and mixed feed: development of a cost-effective and practical method
The feed industry in oversea countries
Survival potential of wild type cellulose deficient Salmonella from the feed industry
The stain-potential of novel food ingredients
Potential of sea buckthorn-based ingredients for the food and feed industry – a review
Mycotoxins in poultry feed and feed ingredients in Nigeria
Animal feed ingredients : a study of selected markets
Thermal inactivation of African swine fever virus in feed ingredients
A comparative study of cultural methods for the detection of Salmonellain feed and feed ingredients
Aflatoxin B1, zearalenone and deoxynivalenol in feed ingredients and complete feed from different Province in China
Effects and synergy of feed ingredients on canine neoplastic cell proliferation
The Canadian Fruit Industry.
Chitin analysis in insect-based feed ingredients and mixed feed: development of a cost-effective and practical method
The feed industry in oversea countries
Survival potential of wild type cellulose deficient Salmonella from the feed industry