Potential of sea buckthorn-based ingredients for the food and feed industry – a review
- Location
-
Deutsche Nationalbibliothek Frankfurt am Main
- ISSN
-
2661-8974
- Extent
-
Online-Ressource
- Language
-
Englisch
- Notes
-
online resource.
- Bibliographic citation
-
Potential of sea buckthorn-based ingredients for the food and feed industry – a review ; volume:2 ; number:1 ; day:17 ; month:8 ; year:2020 ; pages:1-17 ; date:12.2020
Food production, processing and nutrition ; 2, Heft 1 (17.8.2020), 1-17, 12.2020
- Creator
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Vilas-Franquesa, Arnau
Saldo, Jordi
Juan, Bibiana
- Contributor
-
SpringerLink (Online service)
- DOI
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10.1186/s43014-020-00032-y
- URN
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urn:nbn:de:101:1-2020100719344931387324
- Rights
-
Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Last update
-
14.08.2025, 11:00 AM CEST
Data provider
This object is provided by:
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Associated
- Vilas-Franquesa, Arnau
- Saldo, Jordi
- Juan, Bibiana
- SpringerLink (Online service)
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