Potential of redcurrant protein-enriched fractions as emulsifier in oil–water-emulsions
- Location
-
Deutsche Nationalbibliothek Frankfurt am Main
- Extent
-
Online-Ressource
- Language
-
Englisch
- Bibliographic citation
-
In: Future Foods (7:) - Amsterdam : Elsevier - Art.-Id. 100232
- Event
-
Veröffentlichung
- (where)
-
Berlin
- (who)
-
Technische Universität Berlin
- (when)
-
2023
- Creator
-
Sankowski, Larissa Vivienne
Hennig, L.
Drusch, Stephan
Brückner-Gühmann, M.
- DOI
-
10.14279/depositonce-18467
- Handle
-
11303/19668
- URN
-
urn:nbn:de:101:1-2023080201590936985798
- Rights
-
Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Last update
-
14.08.2025, 10:58 AM CEST
Data provider
This object is provided by:
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Associated
- Sankowski, Larissa Vivienne
- Hennig, L.
- Drusch, Stephan
- Brückner-Gühmann, M.
- Technische Universität Berlin
Time of origin
- 2023
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