Stabilization of oil/water emulsions using soybean lecithin as a biobased surfactant for enhanced oil recovery
- Standort
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Deutsche Nationalbibliothek Frankfurt am Main
- Umfang
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1 Online-Ressource.
- Sprache
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Englisch
- Erschienen in
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Stabilization of oil/water emulsions using soybean lecithin as a biobased surfactant for enhanced oil recovery ; volume:70 ; number:1 ; day:20 ; month:12 ; year:2023 ; pages:1-26 ; date:12.2023
Journal of engineering and applied science ; 70, Heft 1 (20.12.2023), 1-26, 12.2023
- Urheber
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Tabaniag, Jalliah Sharelle U.
Abad, Mary Quincy D.
Morcelos, Christian Jules R.
Geraldino, Gene Vincent B.
Alvarado, Jon Larsen M.
Lopez, Edgar Clyde R.
- Beteiligte Personen und Organisationen
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SpringerLink (Online service)
- DOI
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10.1186/s44147-023-00322-5
- URN
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urn:nbn:de:101:1-2024030609084752232039
- Rechteinformation
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Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Letzte Aktualisierung
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08.04.2025, 10:58 MESZ
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Beteiligte
- Tabaniag, Jalliah Sharelle U.
- Abad, Mary Quincy D.
- Morcelos, Christian Jules R.
- Geraldino, Gene Vincent B.
- Alvarado, Jon Larsen M.
- Lopez, Edgar Clyde R.
- SpringerLink (Online service)
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