Eating in the dark : A dissociation between perceived and actual food consumption
- Standort
-
Deutsche Nationalbibliothek Frankfurt am Main
- Umfang
-
Online-Ressource
- Sprache
-
Englisch
- Erschienen in
-
In: Food Quality and Preference ; 50 (2016). - S. 145-151. - ISSN 0950-3293. - eISSN 1873-6343
- Ereignis
-
Veröffentlichung
- (wo)
-
Konstanz
- (wer)
-
KOPS Universität Konstanz
- (wann)
-
2016
- Urheber
- URN
-
urn:nbn:de:bsz:352-2-s0m80l3h4phf0
- Rechteinformation
-
Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Letzte Aktualisierung
-
14.08.2025, 10:58 MESZ
Datenpartner
Dieses Objekt wird bereitgestellt von:
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Beteiligte
- Renner, Britta
- Sproesser, Gudrun
- Stok, F. Marijn
- Schupp, Harald T.
- KOPS Universität Konstanz
Entstanden
- 2016
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