Determination of the prebiotic activity of wheat arabinogalactan peptide (AGP) using batch culture fermentation

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Location: Deutsche Nationalbibliothek Frankfurt am Main

ISSN: 1436-6215

Extent: Online-Ressource

Language: Englisch

Notes: online resource.

Bibliographic citation: Determination of the prebiotic activity of wheat arabinogalactan peptide (AGP) using batch culture fermentation ; day:6 ; month:2 ; year:2019 ; pages:1-11
European journal of nutrition ; (6.2.2019), 1-11

Classification: Technische Chemie

Creator: Harris, Suzanne
Powers, Stephen
Monteagudo-Mera, Andrea
Kosik, Ondrej
Lovegrove, Alison
Shewry, Peter
Charalampopoulos, Dimitris

Contributor: SpringerLink (Online service)

DOI: 10.1007/s00394-019-01908-7

URN: urn:nbn:de:101:1-2019031122043272772288

Rights: Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.

Last update: 14.08.2025, 11:04 AM CEST

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Harris, Suzanne
Powers, Stephen
Monteagudo-Mera, Andrea
Kosik, Ondrej
Lovegrove, Alison
Shewry, Peter
Charalampopoulos, Dimitris
SpringerLink (Online service)

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Determination of the prebiotic activity of wheat arabinogalactan peptide (AGP) using batch culture fermentation

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