Determination of the prebiotic activity of wheat arabinogalactan peptide (AGP) using batch culture fermentation
- Standort
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Deutsche Nationalbibliothek Frankfurt am Main
- ISSN
-
1436-6215
- Umfang
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Online-Ressource
- Sprache
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Englisch
- Anmerkungen
-
online resource.
- Erschienen in
-
Determination of the prebiotic activity of wheat arabinogalactan peptide (AGP) using batch culture fermentation ; day:6 ; month:2 ; year:2019 ; pages:1-11
European journal of nutrition ; (6.2.2019), 1-11
- Klassifikation
-
Technische Chemie
- Urheber
-
Harris, Suzanne
Powers, Stephen
Monteagudo-Mera, Andrea
Kosik, Ondrej
Lovegrove, Alison
Shewry, Peter
Charalampopoulos, Dimitris
- Beteiligte Personen und Organisationen
-
SpringerLink (Online service)
- DOI
-
10.1007/s00394-019-01908-7
- URN
-
urn:nbn:de:101:1-2019031122043272772288
- Rechteinformation
-
Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Letzte Aktualisierung
-
14.08.2025, 11:04 MESZ
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Beteiligte
- Harris, Suzanne
- Powers, Stephen
- Monteagudo-Mera, Andrea
- Kosik, Ondrej
- Lovegrove, Alison
- Shewry, Peter
- Charalampopoulos, Dimitris
- SpringerLink (Online service)
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