Relationship between Phenolic Compounds, Antioxidant Properties, and the Allergenic Protein Mal d 1 in Different Selenium-Biofortified Apple Cultivars (Malus domestica)
- Location
-
Deutsche Nationalbibliothek Frankfurt am Main
- Extent
-
Online-Ressource
- Language
-
Englisch
- Bibliographic citation
-
In: Molecules 26, 9, 2647
- Event
-
Veröffentlichung
- (where)
-
Osnabrück
- (who)
-
Hochschule Osnabrück
- (when)
-
2021
- Creator
-
Groth, Sabrina
Budke, Christoph
Weber, Timo
Neugart, Susanne
Brockmann, Sven
Holz, Martina
Sawadski, Bao Chau
Daum, Diemo
Rohn, Sascha
- DOI
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10.3390/molecules26092647
- URN
-
urn:nbn:de:bsz:959-opus-49898
- Rights
-
Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Last update
-
25.03.2025, 1:49 PM CET
Data provider
This object is provided by:
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Associated
- Groth, Sabrina
- Budke, Christoph
- Weber, Timo
- Neugart, Susanne
- Brockmann, Sven
- Holz, Martina
- Sawadski, Bao Chau
- Daum, Diemo
- Rohn, Sascha
- Hochschule Osnabrück
Time of origin
- 2021
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Relationship between Phenolic Compounds, Antioxidant Properties, and the Allergenic Protein Mal d 1 in Different Selenium-Biofortified Apple Cultivars (Malus domestica)
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The Phenolics and Antioxidant Properties of Black and Purple versus White Eggplant Cultivars
Experimental study on the influence of phenolic compound structures on antioxidant activity measurement methods
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Nutritional and antioxidant properties of fresh and processed tomato (Lycopersicon esculentum) cultivars from Cuba and Germany
Effect of selenium supplementation from various dietary sources on the antioxidant and selenium status of dairy cows and trace element status in dairy herds
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Performance of nine apple cultivars (Malus domestica Borkh) grafted on two rootstocks grown in Lebanon
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