- Location
-
Deutsche Nationalbibliothek Frankfurt am Main
- ISSN
-
0975-8402
- Extent
-
Online-Ressource
- Language
-
Englisch
- Notes
-
online resource.
- Bibliographic citation
-
Color stability of fruit yogurt during storage ; volume:56 ; number:4 ; day:19 ; month:3 ; year:2019 ; pages:1997-2009 ; date:4.2019
Journal of food science and technology ; 56, Heft 4 (19.3.2019), 1997-2009, 4.2019
- Classification
-
Technische Chemie
- Creator
-
Ścibisz, Iwona
Ziarno, Małgorzata
Mitek, Marta
- Contributor
-
SpringerLink (Online service)
- DOI
-
10.1007/s13197-019-03668-y
- URN
-
urn:nbn:de:101:1-2019042120324765949455
- Rights
-
Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Last update
-
14.08.2025, 11:01 AM CEST
Data provider
This object is provided by:
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Associated
- Ścibisz, Iwona
- Ziarno, Małgorzata
- Mitek, Marta
- SpringerLink (Online service)
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