- Standort
-
Deutsche Nationalbibliothek Frankfurt am Main
- ISSN
-
0975-8402
- Umfang
-
Online-Ressource
- Sprache
-
Englisch
- Anmerkungen
-
online resource.
- Erschienen in
-
Color stability of fruit yogurt during storage ; volume:56 ; number:4 ; day:19 ; month:3 ; year:2019 ; pages:1997-2009 ; date:4.2019
Journal of food science and technology ; 56, Heft 4 (19.3.2019), 1997-2009, 4.2019
- Klassifikation
-
Technische Chemie
- Urheber
-
Ścibisz, Iwona
Ziarno, Małgorzata
Mitek, Marta
- Beteiligte Personen und Organisationen
-
SpringerLink (Online service)
- DOI
-
10.1007/s13197-019-03668-y
- URN
-
urn:nbn:de:101:1-2019042120324765949455
- Rechteinformation
-
Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Letzte Aktualisierung
-
14.08.2025, 11:01 MESZ
Datenpartner
Dieses Objekt wird bereitgestellt von:
Deutsche Nationalbibliothek. Bei Fragen zum Objekt wenden Sie sich bitte an den Datenpartner.
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Beteiligte
- Ścibisz, Iwona
- Ziarno, Małgorzata
- Mitek, Marta
- SpringerLink (Online service)
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