- Language
-
Englisch
- Bibliographic citation
-
Marshall, A. B.. - The book of ices : including cream and water ices, sorbets, mousses, iced soufflés, and various iced disches with names in french and english and various designs for ices
- Published
-
1857
- Last update
-
09.05.2025, 3:04 PM CEST
Data provider
This object is provided by:
Sächsische Landesbibliothek - Staats- und Universitätsbibliothek Dresden. If you have any questions about the object, please contact the data provider.
Sächsische Landesbibliothek - Staats- und Universitätsbibliothek Dresden. If you have any questions about the object, please contact the data provider.
Object type
- Kapitel
Time of origin
- 1857
Other Objects (12)
Chapter XLII. On fancy ices, iced bombs, soufflé cream ices, &c.
Water ices
Glaces - ices
Water ices
Section XVIII. - Ices
Dressed ices, etc.
Essence for ices
Chapter XXXVII. On engraved boards for gum paste, and different utensils required for making ices
Chapter XXXVIII. On cream ices in general
Chapter III. To preserve the pulp of different fruits for making ices
Chapter XXXIX. Cream Ices
Chapter XXXIX. On fruit water ices in general
Chapter XLII. On fancy ices, iced bombs, soufflé cream ices, &c.
Water ices
Glaces - ices
Water ices
Section XVIII. - Ices
Dressed ices, etc.
Essence for ices
Chapter XXXVII. On engraved boards for gum paste, and different utensils required for making ices
Chapter XXXVIII. On cream ices in general
Chapter III. To preserve the pulp of different fruits for making ices
Chapter XXXIX. Cream Ices
Chapter XXXIX. On fruit water ices in general
Chapter XLII. On fancy ices, iced bombs, soufflé cream ices, &c.
Water ices
Glaces - ices
Water ices
Section XVIII. - Ices
Dressed ices, etc.
Essence for ices
Chapter XXXVII. On engraved boards for gum paste, and different utensils required for making ices
Chapter XXXVIII. On cream ices in general
Chapter III. To preserve the pulp of different fruits for making ices
Chapter XXXIX. Cream Ices