- Location
-
Deutsche Nationalbibliothek Frankfurt am Main
- Extent
-
1 Online-Ressource.
- Language
-
Englisch
- Bibliographic citation
-
Microbial interactions shape cheese flavour formation ; volume:14 ; number:1 ; day:21 ; month:12 ; year:2023 ; pages:1-14 ; date:12.2023
Nature Communications ; 14, Heft 1 (21.12.2023), 1-14, 12.2023
- Creator
-
Melkonian, Chrats
Zorrilla, Francisco
Kjærbølling, Inge
Blasche, Sonja
Machado, Daniel
Junge, Mette
Sørensen, Kim Ib
Andersen, Lene Tranberg
Patil, Kiran Raosaheb
Zeidan, Ahmad A.
- Contributor
-
SpringerLink (Online service)
- DOI
-
10.1038/s41467-023-41059-2
- URN
-
urn:nbn:de:101:1-2024030107445591834841
- Rights
-
Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Last update
-
14.08.2025, 10:48 AM CEST
Data provider
This object is provided by:
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Associated
- Melkonian, Chrats
- Zorrilla, Francisco
- Kjærbølling, Inge
- Blasche, Sonja
- Machado, Daniel
- Junge, Mette
- Sørensen, Kim Ib
- Andersen, Lene Tranberg
- Patil, Kiran Raosaheb
- Zeidan, Ahmad A.
- SpringerLink (Online service)
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