Hochschulschrift | Online-Publikation

Biodiversity of anti-listerial microbial cheese ripening consortia and monitoring of a recombinant Yersinia enterocolitica reporter strain on soft cheese

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Location
Deutsche Nationalbibliothek Frankfurt am Main
Extent
Online-Ressource
Language
Englisch
Notes
München, Techn. Univ., Diss., 2003

Keyword
Rotschmierekäse
Listeria
Antimikrobieller Wirkstoff
Starterkultur
Biodiversität
Camembert
Yersinia enterocolitica
In situ
Biolumineszenz
Markierungsgen
Rekombinantes Gen

Creator

URN
urn:nbn:de:bvb:91-diss2003050710799
Rights
Der Zugriff auf das Objekt ist unbeschränkt möglich.
Last update
25.03.2025, 1:50 PM CET

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Object type

  • Hochschulschrift
  • Online-Publikation

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