Toxicity, Antioxidant Activity, and Phytochemicals of Basil (Ocimum basilicum L.) Leaves Cultivated in Southern Punjab, Pakistan
- Standort
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Deutsche Nationalbibliothek Frankfurt am Main
- Umfang
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Online-Ressource
- Sprache
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Englisch
- Erschienen in
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In: Nadeem, H.R.; Akhtar, S.; Sestili, P.; Ismail, T.; Neugart, S. et al.: Toxicity, Antioxidant Activity, and Phytochemicals of Basil (Ocimum basilicum L.) Leaves Cultivated in Southern Punjab, Pakistan. In: Foods : open access journal 11 (2022), Nr. 9, 1239. DOI: https://doi.org/10.3390/foods11091239
- Ereignis
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Veröffentlichung
- (wo)
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Hannover
- (wer)
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Gottfried Wilhelm Leibniz Universität Hannover
- (wann)
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2022
- Ereignis
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Veröffentlichung
- (wo)
-
Hannover
- (wer)
-
Technische Informationsbibliothek (TIB)
- (wann)
-
2022
- Urheber
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Nadeem, Hafiz Rehan
Akhtar, Saeed
Sestili, Piero
Ismail, Tariq
Neugart, Susanne
Qamar, Muhammad
Esatbeyoglu, Tuba
- DOI
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10.15488/12252
- URN
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urn:nbn:de:101:1-2022062303464006586709
- Rechteinformation
-
Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Letzte Aktualisierung
-
25.03.2025, 13:47 MEZ
Datenpartner
Dieses Objekt wird bereitgestellt von:
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Beteiligte
- Nadeem, Hafiz Rehan
- Akhtar, Saeed
- Sestili, Piero
- Ismail, Tariq
- Neugart, Susanne
- Qamar, Muhammad
- Esatbeyoglu, Tuba
- Gottfried Wilhelm Leibniz Universität Hannover
- Technische Informationsbibliothek (TIB)
Entstanden
- 2022
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