Tariq Ismail
Ingenieur Lebensmitteltechnologie
Werke:
- Effect of Growth Stages and Lactic Acid Fermentation on Anti-Nutrients and Nutritional Attributes of Spinach (Spinacia oleracea)
- Nutritional, safety and sensory quality evaluation of unleavened flatbread supplemented with thermal and non-thermal processed spinach powder
- Toxicity, Antioxidant Activity, and Phytochemicals of Basil (Ocimum basilicum L.) Leaves Cultivated in Southern Punjab, Pakistan
- The Chemical Composition and Health-Promoting Effects of the Grewia Species—A Systematic Review and Meta-Analysis