Junk Food or Haute Cuisine to the Ear? – Investigating the Relationship Between Room Acoustics, Soundscape, Non-Acoustical Factors, and the Perceived Quality of Restaurants
- Standort
-
Deutsche Nationalbibliothek Frankfurt am Main
- Umfang
-
Online-Ressource
- Sprache
-
Englisch
- Erschienen in
-
In: Frontiers in Built Environment, 676009, 11 S.
- Ereignis
-
Veröffentlichung
- (wo)
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Düsseldorf
- (wer)
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Hochschule Düsseldorf
- (wann)
-
2021
- Urheber
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Steffens, Jochen
Wilczek, Tobias
Weinzierl, Stefan
- DOI
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10.3389/fbuil.2021.676009
- URN
-
urn:nbn:de:hbz:due62-opus-32115
- Rechteinformation
-
Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Letzte Aktualisierung
-
25.03.2025, 13:41 MEZ
Datenpartner
Dieses Objekt wird bereitgestellt von:
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Beteiligte
- Steffens, Jochen
- Wilczek, Tobias
- Weinzierl, Stefan
- Hochschule Düsseldorf
Entstanden
- 2021
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