Junk Food or Haute Cuisine to the Ear? – Investigating the Relationship Between Room Acoustics, Soundscape, Non-Acoustical Factors, and the Perceived Quality of Restaurants

Location
Deutsche Nationalbibliothek Frankfurt am Main
Extent
Online-Ressource
Language
Englisch

Bibliographic citation
In: Frontiers in Built Environment, 676009, 11 S.

Event
Veröffentlichung
(where)
Düsseldorf
(who)
Hochschule Düsseldorf
(when)
2021
Creator
Steffens, Jochen
Wilczek, Tobias
Weinzierl, Stefan

DOI
10.3389/fbuil.2021.676009
URN
urn:nbn:de:hbz:due62-opus-32115
Rights
Der Zugriff auf das Objekt ist unbeschränkt möglich.
Last update
14.08.2025, 10:45 AM CEST

Data provider

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Associated

  • Steffens, Jochen
  • Wilczek, Tobias
  • Weinzierl, Stefan
  • Hochschule Düsseldorf

Time of origin

  • 2021

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