Hochschulschrift
Olfactory and technical measurement of malodours caused by food spoilage
- Standort
-
Deutsche Nationalbibliothek Frankfurt am Main
- ISBN
-
9783844013115
- Maße
-
21 cm, 152 g
- Umfang
-
92 S.
- Sprache
-
Englisch
- Anmerkungen
-
Ill., graph. Darst.
Zugl.: Bonn, Univ., Diss., 2012
- Erschienen in
-
Schriftenreihe der Haushaltstechnik Bonn ; Bd. 2012,2
- Schlagwort
-
Lebensmittel
Verderb
Geruchsemission
Messung
Metalloxid-Gassensor
Halbleitersensor
Olfaktometrie
Sensorische Prüfung
Geschmacksverdünnungsanalyse
- Inhaltsverzeichnis
- Rechteinformation
-
Bei diesem Objekt liegt nur das Inhaltsverzeichnis digital vor. Der Zugriff darauf ist unbeschränkt möglich.
- Letzte Aktualisierung
-
11.06.2025, 14:14 MESZ
Datenpartner
Dieses Objekt wird bereitgestellt von:
Deutsche Nationalbibliothek. Bei Fragen zum Objekt wenden Sie sich bitte an den Datenpartner.
Deutsche Nationalbibliothek. Bei Fragen zum Objekt wenden Sie sich bitte an den Datenpartner.
Objekttyp
- Hochschulschrift
Beteiligte
- Gilleßen, Claudia
- Shaker
Entstanden
- 2012
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